Wisconsin Grass-fed Beef Cooperative

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NW WI Graziers Fall Grazing Conference

November 9 @ 8:30 am - 3:30 pm

$20

Fall Grazing Conference, Shell Lake, Saturday, November 9th

The Northwest Wisconsin Graziers Network and UW-Extension would like to invite you to attend this year’s fall grazing conference in Shell Lake from 8:30-3:30 on Saturday, November 9, 2019. The conference will be held at the Shell Lake Community Center, 200 West Lake Drive next to USHwy 63, in Washburn County. The Community Center is only a block east of highway 63 in center of town.

Registration and the trade show will start at 8:30 AM. The meal will be catered by Lois Stellrecht, Country Cupboard, a local livestock farmer. This conference will continue our strong tradition of an informative and friendly networking environment to learn about grazing, cattle genetics and soil health. Conference should be of interest to new farmers, part-time or full-time operators, low-income startups, graziers or non-graziers. Several agency and commercial exhibitors will be available to network with throughout the day. The specific topics and order of presentations will include:

Extending the grazing season with Cover Crops – Logan Dwyer, Beef and Crop Producer, Chetek
Soil Health thru grazing livestock – Tim Miland, Soil Scientist, NRCS
Soil Microbiome: Streaming YouTube Video – Dr. Christine Jones, Soil Ecologist, Australia,
Soil Microbiology Farm Survey – Dr. Teal Potter, UW-Madison, Dept. of Plant Pathology, CALS
Beef Industry Updates – Moderated by Kevin Schoessow, UW Extension,
Direct Marketing using the Internet – Mary Graise, North Star Bison, Rice Lake
Cost of Production in Beef operations – Becky Schey, UW-Extension, County Educator
Beef Marketing Outlook, 2020 and Beyond – Dr. Brenda Boetel, UW River Falls
Genetic Improvement Programs used by Grass-fed Beef Producers – Producer Panel
Tweed Shuman, Adam Wabrowetz, Al Trepanier, and Scott Ellvold, Moderator: Lynn Johnson

Advance registration forms for the Conference are due by Tuesday, November 5. The registration fee $20 and includes lunch, snacks and materials. Contact Lorraine Toman at 715-635-3735 to register. Late registration is $30. For more information, contact UW-Extension Ag Agent, Kevin Schoessow, at Spooner 715-635-3506, or NW Graziers members Lynn Johnson 715-225-9882 or Randy Gilbertson 715-520-2112.

Details

Date:
November 9
Time:
8:30 am - 3:30 pm
Cost:
$20

Organizers

Northwest Graziers
UW Extension

Venue

Shell Lake Community Center
200 West Lake Drive
Shell Lake, WI United States
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